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5 minute Chocolate Pot

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Type of cooking:  Hob
 
Preparation time: 60 minutes
Cooking time: 10 minutes
 
Ingredients (serves 6.) :

    -200g Green & Black’s Dark (70% cocoa solids)or any other dark chocolate, broken into small chunks
    -100ml boiling water
    -1 teaspoon vanilla extract
    -125ml whipping cream

Method:

Want a bit of pure indulgence - this is the recipe that you need.

Start by melting the chocolate in a microwave or heatproof bowl over a pan of barely simmering water, making sure the bowl doesn’t touch the water.

Take off the heat.

Add the boiling water to the chocolate and vanilla extract. The water must be added slowly and gradually to avoid the chocolate splitting.

Next, add the whipping cream – the texture should be like that of crème anglaise.

Pour straight into espresso cups and leave to set in a cool part of the kitchen for at least 45 minutes before serving.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Green and Black's Organic.

User comments

 
another free recipe every day






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