HomeFood & drinkAndy Bates' Barbecue Rump of Lamb with Cumin Rub

Andy Bates' Barbecue Rump of Lamb with Cumin Rub

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Origin of dish:  UK
 
Preparation time: 10 minutes
Cooking time: 30 minutes
 
Ingredients (for 2 people) :


Method:

Toast the cumin seeds and coriander seeds. Crush in a pestle and mortar along with the peppercorns. Add the remaining ground spices and garlic.

Rub the lamb steaks with olive oil and roll in the spice mixture.

Place on the barbecue and cook for around 20-30 minutes or as long as desired.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was developed by celebrity chef Andy Bates from Food Network UK (Freeview 49 and Sky 263). Andy is known for his fab traditional British food and this barbecue recipe is no exception!

User comments

 
another free recipe every day






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