HomeFood & drinkAnticuchos Beef Skewers with Sweetcorn Fritters

Anticuchos Beef Skewers with Sweetcorn Fritters

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Origin of dish:  Exotic
 
Preparation time: 30 minutes
Cooking time: 25 minutes
 
Ingredients (for 6 people) :

    - 675g lean rump, sirloin or picanha steaks, cut into 2.5cm cubes

    For the marinade:
    - 2 garlic cloves, peeled and finely chopped
    - 1 tbsp dried oregano
    - 100ml red wine vinegar
    - 2 tsps ground cumin
    - 2 tsps ground paprika
    - 2 tsps mild chilli powder
    - Salt and freshly milled black pepper

    For the sweetcorn fritters:
    - 450g sweet potatoes, peeled and grated
    - 1 small chilli, de-seeded and finely chopped
    - 1 tbsp freshly chopped coriander leaves
    - 25g plain flour
    - 150g fresh, canned or frozen sweetcorn
    - 2 egg whites, lightly beaten
    - Salt and freshly milled black pepper
    - 6 tbsps oil, for shallow frying

Method:

In a shallow, non-metallic dish mix the marinade ingredients together.

Add the beef, stir gently, cover and marinate in the fridge for 2 hours, or if time allows overnight.

To prepare the sweetcorn fritters mix all the ingredients (except the oil)in a small bowl, season well, cover and set aside.

Thread the beef onto 6 metal or wooden skewers, remove any excess marinade and cook on a prepared barbecue or under a preheated moderate grill for 12-16 minutes, turning occasionally.

Meanwhile, prepare the fritters. Heat the oil in a large non-stick frying pan and cook the fritters, a tablespoon at a time for 2-3 minutes on each side until golden. Remove and drain on absorbent kitchen paper.

Serve the skewers with the fritters and a salad garnish.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Simply Beef & Lamb. Cook the meat to your personal preference, adding or deducting a few minutes from the cooking time.

User comments

 
another free recipe every day






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