HomeFood & drinkApricot Chicken

Apricot Chicken

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Origin of dish:  India
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 30 minutes
 
Ingredients (for 4 people) :

    - 2 tbsp vegetable oil
    - ½ tsp / 2g Cumin seeds
    - 200g onions, chopped
    - 450g chicken, diced
    - 8tbsp / 125g Patak's Balti Curry Paste
    - 200g canned chopped tomatoes
    - 4tbsp/ 60g single cream
    - 150g dried apricots, chopped
    - 200ml water
    - 2 tsp / 10g fresh coriander, chopped
    - Salt to taste
    - 1tsp / 5g Sugar

Method:

Heat the oil in a pan, crackle cumin seeds for 1 minute and add chopped onions and cook on medium heat till the onions are soft and golden brown in colour.

Add the Patak's Balti Paste and 100 ml water and cook on simmer till all the water has
evaporated.

Add diced chicken and apricots and cook on high heat till the chicken is seared and add chopped tomatoes and rest of the water.

Cook on medium heat till the chicken is cooked. Stir in the cream and sugar.

Check the seasoning and add salt if necessary.

Garnish with the fresh coriander and serve with rice and naan breads.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

 
another free recipe every day






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