HomeFood & drinkAsparagus and broad bean pasta

Asparagus and broad bean pasta

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 10 minutes
 
Ingredients (for 6 people) :


Method:

Steam the asparagus and beans. Drain, cut the tips off the asparagus and set aside.

Cook the pasta "al dente", drain and pour on the olive oil. Add the chopped asparagus, beans, pesto, pepper and parmesan. Mix all together gently and serve with lemon quarters.
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