HomeFood & drinkAsparagus and broad bean salad

Asparagus and broad bean salad

User reviews
(1 vote)
Origin of dish:  UK
Type of cooking:  No cooking needed
 
Preparation time: 20 minutes
 
Ingredients (for 4 people) :


Method:

Shell the beans and peel if necessary. Cut the bottom ends of the asparagus and scrape off any tough, fibrous parts.

Wash and drain the salad leaves and tomatoes. Place all on plates and serve with the vinaigrette.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: When they are young, broad beans and green asparagus can be eaten raw. If you prefer, boil them in salted water or steam them for 10 minutes.

User comments

 
4/5
awectes
(Review left on 30/09/2011 on the recipe for Asparagus and broad bean salad)
Simple and tasty!
[ ]
another free recipe every day






More recipes:
Oeuf cocotte (baked eggs) with asparagus
Asparagus and broad bean pasta
Cream of broad beans
Broad bean and goat's cheese salad
Broad beans with savory and onions
Boiled eggs wrapped in salmon
Baked eggs in tomatoes
Oven-baked vegetable tortilla
Red onion and white bean salad
Onion and cheese soda bread

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Oscars Red Carpet Pictures
Next Week's Hollyoaks SpoilersFamous Capricorns: Celebrities with Capricorn star sign
Latest… 29/05/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...