HomeFood & drinkAsparagus, beetroot & smoked salmon salad with a pepper dressing

Asparagus, beetroot & smoked salmon salad with a pepper dressing

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 5 minutes
 
Ingredients (for 2 people) :


Method:

1. Place the British asparagus tips into a pan of boiling water and cook for 3-4 minutes.

2. Meanwhile assemble the salad leaves and watercress onto 2 small plates and lay on the smoked salmon.

3. Add the beetroot. Then drain the British asparagus tips and lay on top of the salad.

4. Finally mix the dressing ingredients together and drizzle over the salad with lots of black pepper over the top. Finish with the lemon juice.
Recipe shared by soFeminineTeam
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User comments

 
another free recipe every day






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