HomeFood & drinkAsparagus Tartlets

Asparagus Tartlets

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 20 minutes
 
Ingredients (for 4 people) :

    1 tbsp flour
    375g ready rolled puff pastry
    Half a bundle (approx. 125g) British asparagus, trimmed and cut into 2 inch pieces
    Salt for seasoning
    3 tbsp (approx. 75g) sun dried tomatoes, roughly chopped, plus 1 tbsp oil from the jar
    125g goats’ cheese, crumbled
    2 handfuls of rocket
    Balsamic vinegar, to drizzle

Method:

1. Preheat the oven to 230°C.
2. Cut the pastry into 4 rectangles and place onto a floured baking tray. Score the edge of each rectangle with a sharp knife.
3. Mix the asparagus with the sun dried tomatoes and a little of their oil. Divide the asparagus and tomatoes between the 4 pastry rectangles and top each with goat’s cheese.
4.Place in the oven for 12-15 minutes.
5. Remove from the oven. Toss the rocket in a little balsamic vinegar and place on top of the tartlets.
Recipe shared by soFeminineTeam
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another free recipe every day






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