HomeFood & drinkBacon and Avocado Mayo Burger

Bacon and Avocado Mayo Burger

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Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 10 minutes
 
Ingredients (for 4 people) :

    For the burgers:
    -400g lean mince beef
    -4 rashers lean bacon
    -2 tomatoes
    -1 small red onion
    -4 burger buns

    For the avocado mayonnaise:
    -2 dollops Hellmann's Real Mayonnaise
    -1 ripe avocado
    -½ lime
    -Pepper

Method:

Put the mince into a bowl and season with salt and pepper. Now divide it into 4 evenly sized balls and flatten into burger shapes with the palms of your hands.

Next, cut the avocado into two, remove the stone and scoop out the flesh and then cut into even sized cubes.

Place the avocado in a small bowl, then add the mayonnaise, lime zest and juice, season with pepper and mix well.

Preheat a griddle pan or BBQ and cook the burgers for 3 to 4 minutes on each side, or to your liking. Once cooked remove and keep in a warm place. Now cook the bacon for 1 minute on both sides, until crispy.

Place the burgers in the buns, top with tomatoes and onions, then the avocado mayonnaise and finish with the crispy bacon and serve.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Hellmann's.

User comments

 
another free recipe every day






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