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Baked eggs in tomatoes

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Starter - Eggs
Vegetarian
Easy:
Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 15 minutes
 
Ingredients (for 4 people) :

    4 large tomatoes
    4 eggs
    4 teaspoons crème fraîche
    few sprigs of dill
    cayenne pepper, salt

Method:

Wash the tomatoes, slice off the "hats" and scoop out the seeds and pulp.

Add salt and pepper and bake in the oven at 200°C (Gas Mark 6-7) for 3 minutes.

Take the tomatoes out of the oven. Place a teaspoonful of crème fraîche in the bottom of each tomato.

Break the eggs into the tomatoes and bake them in the hot oven at 200°C. Cook until the egg whites go white.

Serve immediately.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

 
another free recipe every day






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