HomeFood & drinkBaked Salmon with Root Ginger Manuka Honey

Baked Salmon with Root Ginger Manuka Honey

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 20 minutes
 
Ingredients (for 4 people) :


Method:

Pre heat oven to bake at 180 degrees Celsius.

With the skin side down in a large roasting dish, lie the fish on a large piece of tin foil.

Massage the honey into the flesh of the fish and season evenly with salt and pepper.

Drizzle over the soy sauce and olive oil.

Tear the mint leaves and sprinkle all over.

Create a parcel with the foil, so all of fish is covered.

Bake for 20 minutes. The salmon should be pale pink and only just cooked inside.

Serve on a platter with fresh fennel sprigs. Serves 4-6
Recipe shared by kirstyb5
Recipe(s) from the same person

User comments

 
another free recipe every day






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