HomeFood & drinkBarbequed seafood

Barbequed seafood

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 5 minutes
Cooking time: 5 minutes
 
Ingredients (for 4 people) :


Method:

Put rosemary and thyme directly onto the coals (for gas barbeques but the herbs directly onto the grill) to create a smoky flavour.

Discard any seafood in shells which don't close fully when tapped.

Pile the seafood up on the grill and place a pyrex bowl on top to trap in the heat and smoke.

The seafood is done when all the shells are open and prawns/langoustine are fully pink.

Carefully remove the bowl - it'll be scorching hot!

Put the seafood onto a large patterned platter and douse in extra virgin olive oil and the juice of the lemons.

Serve immediately.
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another free recipe every day






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