Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (for 2 people) :Method: Heat up a frying pan until very hot. Season the beef and then panfry for about two minutes to colour all over.
Once done, rest on a wire rack for 10 minutes. Transfer to a steamer tray and cover with cling film, ready for steaming at 100 degrees for 10 minutes.
For the salad, mix the beansprouts, coriander, thinly sliced ginger and micro salad leaves together. Season and add the soya sauce,sesame seeds and juice from 1 lime.
Once the beef has been steamed, rest for 5 minutes and then slice thinly and place on two warm plates.
Spoon some of the salad marinade over the beef and then place the salad on top.