HomeFood & drinkBeetroot & Butterbean Hummus

Beetroot & Butterbean Hummus

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Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
 
Ingredients (for 6 people) :

    -250g cooked beetroot dipped in vinegar (not pickled)
    -1 tin butterbeans (410g), drained & rinsed
    -1 or 2 cloves garlic, crushed
    -Small bunch fresh chives, finely chopped (reserve a few for garnish)
    -3tbsp extra virgin olive oil
    -sea salt & freshly ground black pepper

Method:

Chop the beetroot into small dice, set aside in a medium bowl.

In a food processor blitz the butterbeans with the garlic, chives and olive oil. Season to taste with sea salt & freshly ground black pepper.

Transfer into the bowl with the beetroot and gently fold through to mix.

Spoon into a serving bowl, drizzle with a little extra olive oil and garnish with a few snipped chives.

Serve as a dip with pitta crisps, or part of a salad lunch spread.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Love Beetroot

User comments

 
another free recipe every day






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