HomeFood & drinkBig fruit trifle

Big fruit trifle

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Origin of dish:  UK
Type of cooking:  No cooking needed
 
Preparation time: 20 minutes
 
Ingredients (for 12-16 people) :


Method:

1. Begin by layering the Swiss roll on the base followed by the fruits, custard and yogurt, repeat the layers until the serving dish is three quarters full - you really can’t go wrong.

2. Whip the cream to soft peaks and either pipe or spoon into the dish to finish the trifle layers.

3. Decorate with scattered fruit and serve immediately.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

 
another free recipe every day






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