HomeFood & drinkBoiled eggs wrapped in salmon

Boiled eggs wrapped in salmon

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 6 minutes
 
Ingredients (for 4 people) :


Method:

Medium-boil the eggs for 6 minutes in salted boiling water. Put them into cold water and leave to cool.

Wash the salad leaves and arrange on 4 plates. Season with vinaigrette.

Remove the shell from the eggs, place them on the slices of smoked salmon and wrap the salmon around the egg.

Mix the cream with the lemon juice, pepper and a bit of dill. Place a good spoonful on the plates and serve.
Recipe shared by soFeminineTeam
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