HomeFood & drinkBroad bean and goat's cheese salad

Broad bean and goat's cheese salad

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 5 minutes
 
Ingredients (for 6 people) :


Method:

Slice the onion into thin strips. Place in a salad bowl, cover with vinegar, add salt and leave to marinate for 20 minutes to soften.

Cut the hard-boiled eggs into slices and shell the beans.

Cook the beans for 5 minutes in salted boiling water with the sprig of savory.
Drain and rinse under cold water to stop them cooking further. When they are cold, remove their second skin.

Pour the olive oil over the onions. Add the beans, small slices of goat's cheese and the shelled, quartered eggs. Add salt and pepper.

Cover the salad bowl with cling film. Place in the fridge until it's time to serve. Accompany with slices of grilled country bread.
Recipe shared by soFeminineTeam
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another free recipe every day






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