HomeFood & drinkBroad beans with savory and onions

Broad beans with savory and onions

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 20 minutes
 
Ingredients (for 4 people) :


Method:

Brown the onions and quartered iceberg lettuce heart in the butter. Add salt, pepper and broad beans and cover with 100ml of water.

Cook for 15 minutes then mix in the crème fraîche. Cook for a further 5 minutes, take out the savory and serve.
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another free recipe every day






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