HomeFood & drinkButternut squash and ginger soup

Butternut squash and ginger soup

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Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 40 minutes
 
Ingredients (for 4 people) :

    - 1tsp olive oil
    - 1 medium butternut squash, peeled, seeds removed and chopped into chunks
    - Half an onion, chopped
    - 1 heaped tbsp Very Lazy chopped ginger
    - 1 tsp Very Lazy chopped red chilies
    - 1 liter vegetable stock
    - 125 ml coconut milk, plus a little extra for serving
    - a handful of roughly chopped mint leaves and chopped chives (optional)
    - Lime juice

Method:

In a large, wide-based pan, heat the olive oil and cook the butternut squash, onion, Very Lazy chopped ginger and Very Lazy chopped red chilies until soft.

Add the stock, coconut milk and some salt and pepper, then bring to the boil and simmer for about 30 minutes.

Blend in a processor, serve with fresh herbs if using, a squeeze of lime juice, and extra splash of coconut.
Recipe shared by soFeminineTeam
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