Type of cooking:
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Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (for 4 people) :Method: Scrub the potatoes, cut each in half lengthways and then in half again.
Place the potatoes in a pan with just enough boiling water to cover them.
Put the lid on, bring to the boil and simmer for 15-20 minutes or until tender, then drain.
Place the pancetta or bacon in a pan and dry-fry until crispy. Add spring onions and courgette and cook until very slightly softened.
Allow the potatoes to cool slightly.
Place the lettuce in a layer on the bottom of a dish or plate, pile on the potatoes and pancetta mixture.
Serve drizzled with dressing and sprinkled with cheese.