HomeFood & drinkCalifornia Prune, Broad Bean, Watercress & Feta Salad

California Prune, Broad Bean, Watercress & Feta Salad

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Main course
Vegetarian
Origin of dish:  North America
Type of cooking:  No cooking needed
 
Preparation time: 25 minutes
 
Ingredients (for 4 people) :


Method:

Cook the broad beans in a pan of simmering water until tender, then rinse under cold water and drain.
The broad beans can be eaten like this but are nicer if the tough outer skins are removed.

Divide the watercress between 4 plates and top with the broad beans, mange tout, prunes and pecan nuts, then sprinkle with the feta cheese and serve.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was developed by California Prunes.

User comments

 
another free recipe every day






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