HomeFood & drinkChicken and Potato Curry

Chicken and Potato Curry

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Origin of dish:  India
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 40 minutes
 
Ingredients (for 4 people) :

    - 2 tbsp vegetable oil
    - 450g chicken thigh, skin removed and cut into 1 inch cubes
    - 150g onions, chopped
    - 4 no’s Green Cardamom
    - ½ tsp/ 2g mustard seeds
    - 8 tbsp/125g Patak's Madras Paste
    - 200g chopped tomatoes
    - 300g new potatoes, half cut, scrubbed and diced
    - 2 tsp/10g fresh coriander, chopped
    - 3 tbsp / 45g thick plain yogurt
    - ½ tsp /2g crushed black pepper
    - 200ml water
    - Salt, to taste
    - 1tsp/5g of sugar

Method:

Heat the oil in a pan, crackle green cardamom and mustard seeds for 1 minute and cook the
onions till soft and golden brown in colour.

Add the paste and cook with 50 ml water on medium heat till all the water has evaporated.

Add half cut new potatoes and cook on medium heat for 10-15 minutes.

Add chicken, yogurt and water and cook till the chicken and potatoes are cooked and finish
with crushed black pepper.

Check the seasoning and adjust with salt and sugar.

Serve with Patak's Naan Breads.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

 
another free recipe every day






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