HomeFood & drinkChicken, butternut squash and pear bake

Chicken, butternut squash and pear bake

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 45 minutes
 
Ingredients (for 4 people) :


Method:

1. Pre-heat the oven to 180C/350F. Cut the butternut squash into large pieces and lay on to a tray. Peel the pears then cut in half and de-core and quarter the red onions.

2. Arrange the onion and pear on top of the squash and then drizzle with olive oil, season and top with the chicken breasts. Roughly chop the sage leaves and sprinkle over the tray along with the lemon zest.

3. Place the tray into the oven and cook for 45-60 minutes. Serve with green beans and boiled rice.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

 
another free recipe every day






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