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Chicken Dhansak

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Origin of dish:  India
Preparation time: 15 minutes
Cooking time: 40 minutes
Ingredients (for 4 people) :


Fry onions in veg oil until softened and slightly browned.

Add chicken or lamb and stir fry for 2 - 3 mins.

Add sachet of Geeta’s Dhansak Spice Route Spice mix
and stir fry for another 2 – 3 mins.

Stir in can of chopped tomatoes, lemon juice, red lentils and 600ml water.

Simmer for 30 – 40 mins stirring occasionally.

Garnish with chopped coriander and serve with Geeta’s Premium Mango Chutney and Geeta’s Kashmiri Rice.

Tip: For a veg alternative – use 250g of chopped aubergines, potatoes and butternut squash.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

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another free recipe every day

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