Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
What’s in your fridge?
Phil Vickery’s Scrumptious Pudcasts
HomeFood & drinkChorizo and Rocket Pizza

Chorizo and Rocket Pizza

No rating at the moment! Be the first to
Origin of dish:  Italy
Type of cooking:  Oven
 
Preparation time: 30 minutes
Cooking time: 30 minutes
 
Ingredients (for 4 people) :

    For the dough:
    -350g strong plain bread flour
    -1 tsp salt
    -1 tsp caster sugar
    -1 tsp easy blend dried yeast
    -1 tbsp olive oil
    -200ml luke warm water

    For the tomato sauce:
    -1 tbsp olive oil
    -1 small onion, chopped
    -1 clove garlic, chopped
    -227g canned chopped tomatoes
    -1 tsp paprika
    -1 tbsp tomato puree
    -1 tsp fresh chopped oregano

    For the pizza topping:
    -1 tbsp olive oil
    -1 yellow pepper, cored, deseeded and sliced
    -1 orange pepper, cored, deseeded and sliced
    -1 red onion, sliced
    -200g herby black olives
    -75g sliced chorizo
    -2 x 120g packets Boursin Minis
    -4 medium tomatoes
    -1 x 50g packet wild rocket

Method:

For the dough: mix together the flour, salt, sugar and yeast in a large bowl. Stir in the oil and water to form a soft dough.

Transfer to a lightly floured surface and knead dough for 10 minutes. Return to a bowl.

Cover with a tea towel and leave in a warm place for around 1 ½ hours until well risen and doubled in volume.

Meanwhile for the tomato sauce, heat the oil in a saucepan and sauté the onion for 5 minutes, until softened.

Stir in the garlic and cook for 2 minutes. Stir in the remaining ingredients, bring to the boil and cover and simmer for 10 – 15 minutes, until thickened.

Remove from the heat and allow to cool.

For the topping, heat the oil in a frying pan and cook the peppers for 10 minutes, over a medium heat, stirring occasionally until softened. Remove from the heat and allow to cool.

Divide the dough into four and roll into balls on a floured surface. Cover with a damp tea towel and leave to rise for 10 – 20 minutes. Roll out each to a 23cm circle. Place on baking sheets and leave for 10 minutes.

Preheat oven to 220C/fan200C/Gas 7. Divide the tomato sauce between the pizza bases spreading over evenly and leaving a 1cm gap around the edge. Then top the pizzas with the prepared peppers and remaining topping ingredients except the rocket.

Bake for 10 – 12 minutes, until the cheese is melted. Serve immediately and scatter with rocket.
Recipe shared by soFeminineTeam
Advice: This recipe was provided for your pleasure by Boursin.

User comments

 
another free recipe every day
Special offers...
Our partners
Advertising






More recipes:
Catherine Fulvio's Ricotta and Spinach Lasagne Rolls
Catherine Fulvio's Egg Soffritto
Catherine Fulvio's Pistachio and Orange Cake
Pasta Alla Norma
Christmas Spiced Pork & Chestnut Wellington
Fragata's Parma Ham and Olive Stuffing Meatballs
Sticky Glazed Sausages with a Spiced Cranberry dip
Luxury Bread Sauce
Wild Mushroom, Spinach & Puy Lentil Gallates
Sweet Apple, Pear & Fig Roasted Parsnips



Don't miss...
London Street Style May 201424/04 - Derek sets Shirley up and meets Phil's fist!
Prince George Turns 1: His Year In PicturesUnrealistic Much? See What Happens When Photoshop Wrecks Women In Famous Paintings
Latest… 14/09/2014
Guides
Videos
Calories in fruits
Growing tomatoes
Superfoods
American pancake recipe | how to make American pancakes
See all Food and Drink guides
New York Style Cheesecake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...