Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
What’s in your fridge?
Phil Vickery’s Scrumptious Pudcasts
HomeFood & drinkChorizo and Rocket Pizza

Chorizo and Rocket Pizza

No rating at the moment! Be the first to
Origin of dish:  Italy
Type of cooking:  Oven
 
Preparation time: 30 minutes
Cooking time: 30 minutes
 
Ingredients (for 4 people) :

    For the dough:
    -350g strong plain bread flour
    -1 tsp salt
    -1 tsp caster sugar
    -1 tsp easy blend dried yeast
    -1 tbsp olive oil
    -200ml luke warm water

    For the tomato sauce:
    -1 tbsp olive oil
    -1 small onion, chopped
    -1 clove garlic, chopped
    -227g canned chopped tomatoes
    -1 tsp paprika
    -1 tbsp tomato puree
    -1 tsp fresh chopped oregano

    For the pizza topping:
    -1 tbsp olive oil
    -1 yellow pepper, cored, deseeded and sliced
    -1 orange pepper, cored, deseeded and sliced
    -1 red onion, sliced
    -200g herby black olives
    -75g sliced chorizo
    -2 x 120g packets Boursin Minis
    -4 medium tomatoes
    -1 x 50g packet wild rocket

Method:

For the dough: mix together the flour, salt, sugar and yeast in a large bowl. Stir in the oil and water to form a soft dough.

Transfer to a lightly floured surface and knead dough for 10 minutes. Return to a bowl.

Cover with a tea towel and leave in a warm place for around 1 ½ hours until well risen and doubled in volume.

Meanwhile for the tomato sauce, heat the oil in a saucepan and sauté the onion for 5 minutes, until softened.

Stir in the garlic and cook for 2 minutes. Stir in the remaining ingredients, bring to the boil and cover and simmer for 10 – 15 minutes, until thickened.

Remove from the heat and allow to cool.

For the topping, heat the oil in a frying pan and cook the peppers for 10 minutes, over a medium heat, stirring occasionally until softened. Remove from the heat and allow to cool.

Divide the dough into four and roll into balls on a floured surface. Cover with a damp tea towel and leave to rise for 10 – 20 minutes. Roll out each to a 23cm circle. Place on baking sheets and leave for 10 minutes.

Preheat oven to 220C/fan200C/Gas 7. Divide the tomato sauce between the pizza bases spreading over evenly and leaving a 1cm gap around the edge. Then top the pizzas with the prepared peppers and remaining topping ingredients except the rocket.

Bake for 10 – 12 minutes, until the cheese is melted. Serve immediately and scatter with rocket.
Recipe shared by soFeminineTeam
Advice: This recipe was provided for your pleasure by Boursin.

User comments

 
another free recipe every day
Special offers...






More recipes:
Catherine Fulvio's Ricotta and Spinach Lasagne Rolls
Catherine Fulvio's Egg Soffritto
Catherine Fulvio's Pistachio and Orange Cake
Pasta Alla Norma
Christmas Spiced Pork & Chestnut Wellington
Fragata's Parma Ham and Olive Stuffing Meatballs
Sticky Glazed Sausages with a Spiced Cranberry dip
Luxury Bread Sauce
Wild Mushroom, Spinach & Puy Lentil Gallates
Sweet Apple, Pear & Fig Roasted Parsnips

Don't miss...
Happy Birthday Kim! Kim Kardashian's Top 50 Greatest QuotesSexy and smart: Why we fancy these guys
New York Fashion Week Street Style S/S 201520 Page Turners That Will Make Saying Goodbye To 'Gone Girl' Easier
Latest… 24/10/2014
Guides
Videos
Calories in fruits
Growing tomatoes
Superfoods
American pancake recipe | how to make American pancakes
See all Food and Drink guides
Phil Vickery's Pudcasts - Berry, Apple and Caramel Squares
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...