HomeFood & drinkChorizo and Rocket Pizza

Chorizo and Rocket Pizza

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Origin of dish:  Italy
Type of cooking:  Oven
 
Preparation time: 30 minutes
Cooking time: 30 minutes
 
Ingredients (for 4 people) :

    For the dough:
    -350g strong plain bread flour
    -1 tsp salt
    -1 tsp caster sugar
    -1 tsp easy blend dried yeast
    -1 tbsp olive oil
    -200ml luke warm water

    For the tomato sauce:
    -1 tbsp olive oil
    -1 small onion, chopped
    -1 clove garlic, chopped
    -227g canned chopped tomatoes
    -1 tsp paprika
    -1 tbsp tomato puree
    -1 tsp fresh chopped oregano

    For the pizza topping:
    -1 tbsp olive oil
    -1 yellow pepper, cored, deseeded and sliced
    -1 orange pepper, cored, deseeded and sliced
    -1 red onion, sliced
    -200g herby black olives
    -75g sliced chorizo
    -2 x 120g packets Boursin Minis
    -4 medium tomatoes
    -1 x 50g packet wild rocket

Method:

For the dough: mix together the flour, salt, sugar and yeast in a large bowl. Stir in the oil and water to form a soft dough.

Transfer to a lightly floured surface and knead dough for 10 minutes. Return to a bowl.

Cover with a tea towel and leave in a warm place for around 1 ½ hours until well risen and doubled in volume.

Meanwhile for the tomato sauce, heat the oil in a saucepan and sauté the onion for 5 minutes, until softened.

Stir in the garlic and cook for 2 minutes. Stir in the remaining ingredients, bring to the boil and cover and simmer for 10 – 15 minutes, until thickened.

Remove from the heat and allow to cool.

For the topping, heat the oil in a frying pan and cook the peppers for 10 minutes, over a medium heat, stirring occasionally until softened. Remove from the heat and allow to cool.

Divide the dough into four and roll into balls on a floured surface. Cover with a damp tea towel and leave to rise for 10 – 20 minutes. Roll out each to a 23cm circle. Place on baking sheets and leave for 10 minutes.

Preheat oven to 220C/fan200C/Gas 7. Divide the tomato sauce between the pizza bases spreading over evenly and leaving a 1cm gap around the edge. Then top the pizzas with the prepared peppers and remaining topping ingredients except the rocket.

Bake for 10 – 12 minutes, until the cheese is melted. Serve immediately and scatter with rocket.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided for your pleasure by Boursin.

User comments

 
Chorizo and Rocket Pizza 0 for 4 people For the dough:,350g strong plain bread flour,1 tsp salt,1 tsp caster sugar,1 tsp easy blend dried yeast,1 tbsp olive oil,200ml luke warm water,For the tomato sauce:,1 tbsp olive oil,1 small onion, chopped,1 clove garlic, chopped,227g canned chopped tomatoes,1 tsp paprika,1 tbsp tomato puree,1 tsp fresh chopped oregano,For the pizza topping:,1 tbsp olive oil,1 yellow pepper, cored, deseeded and sliced,1 orange pepper, cored, deseeded and sliced,1 red onion, sliced,200g herby black olives,75g sliced chorizo,2 x 120g packets Boursin Minis,4 medium tomatoes,1 x 50g packet wild rocket For the dough: mix together the flour, salt, sugar and yeast in a large bowl. Stir in the oil and water to form a soft dough. Transfer to a lightly floured surface and knead dough for 10 minutes. Return to a bowl. Cover with a tea towel and leave in a warm place for around 1 ½ hours until well risen and doubled in volume. Meanwhile for the tomato sauce, heat the oil in a saucepan and sauté the onion for 5 minutes, until softened. Stir in the garlic and cook for 2 minutes. Stir in the remaining ingredients, bring to the boil and cover and simmer for 10 – 15 minutes, until thickened. Remove from the heat and allow to cool. For the topping, heat the oil in a frying pan and cook the peppers for 10 minutes, over a medium heat, stirring occasionally until softened. Remove from the heat and allow to cool. Divide the dough into four and roll into balls on a floured surface. Cover with a damp tea towel and leave to rise for 10 – 20 minutes. Roll out each to a 23cm circle. Place on baking sheets and leave for 10 minutes. Preheat oven to 220C/fan200C/Gas 7. Divide the tomato sauce between the pizza bases spreading over evenly and leaving a 1cm gap around the edge. Then top the pizzas with the prepared peppers and remaining topping ingredients except the rocket. Bake for 10 – 12 minutes, until the cheese is melted. Serve immediately and scatter with rocket.
another free recipe every day






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