HomeFood & drinkCrayfish, gruyere and sun-blush tomato tart

Crayfish, gruyere and sun-blush tomato tart

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 20 minutes
 
Ingredients (for 4 people) :


Method:

1. Pre heat the oven to 350F/180C/Gas Mark 4.

2. Mix together the egg, 75ml milk and 75g of Greek yoghurt.

3. Fold in the crayfish, sun-blush tomatoes and cheese. Season to taste.

4. Divide the mixture equally between the four tart cases and bake in the oven until golden brown and set.

5. Meanwhile, make the dressing for the salad: Blitz together a handful of fresh herbs with 100g of Greek yoghurt and 150ml of milk. Season to taste.

6. Serve each tart with a handful of wild rocket, a sprinkling of toasted pine kernels and a drizzle of dressing.
Recipe shared by soFeminineTeam
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another free recipe every day






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