HomeFood & drinkCream of broad beans

Cream of broad beans

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 5 minutes
 
Ingredients (for 4 people) :


Method:

Rinse the beans and heat them with a glassful of water in a pan.

Mix all the other ingredients in a bowl, add the beans and cooking water then mash with a fork. Pop the mixture in a blender to obtain a creamier consistency.

Serve with toast or crudités for dipping.
Recipe shared by soFeminineTeam
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another free recipe every day






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