HomeFood & drinkCrispy Cod with Cider Batter and Sweet Potato Chips

Crispy Cod with Cider Batter and Sweet Potato Chips

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 15 minutes
 
Ingredients (for 4 people) :

    -4 boneless and skinless cod fillets, approx 400g
    -80g self-raising flour
    -120ml Merrydown Dry Cider
    -4 medium sweet potatoes
    -vegetable oil for frying
    -1 lemon, cut into wedges

Method:

Pat dry the fish with kitchen paper, place the flour in a bowl and whisk in the cider and a pinch of salt. Mix until you have a smooth batter.

Cut the sweet potato into wedges, heat the oil either in a deep fat fryer or deep-sided heavy based saucepan with a frying basket, alternatively shallow fry in a large frying pan.

When the oil is hot, first fry the sweet potatoes until cooked through and crispy, drain on kitchen paper and keep warm.

Dip the cod in the batter and fry until golden and crispy, drain on kitchen paper. Serve with the sweet potato chips with a wedge of lemon.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Merrydown Cider

User comments

 
another free recipe every day






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