Origin of dish:
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Type of cooking:
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (for 4 people) :
-4 boneless and skinless cod fillets, approx 400gMethod: Pat dry the fish with kitchen paper, place the flour in a bowl and whisk in the cider and a pinch of salt. Mix until you have a smooth batter.
-80g self-raising flour
-120ml Merrydown Dry Cider
-4 medium sweet potatoes
-vegetable oil for frying
-1 lemon, cut into wedges
Cut the sweet potato into wedges, heat the oil either in a deep fat fryer or deep-sided heavy based saucepan with a frying basket, alternatively shallow fry in a large frying pan.
When the oil is hot, first fry the sweet potatoes until cooked through and crispy, drain on kitchen paper and keep warm.
Dip the cod in the batter and fry until golden and crispy, drain on kitchen paper. Serve with the sweet potato chips with a wedge of lemon.