HomeFood & drinkEaster Cupcakes

Easter Cupcakes

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 25 minutes
Cooking time: 20 minutes
 
Ingredients (makes 18-20 cupcakes.) :

    -115g Stork tub
    -115g castor sugar
    -2 eggs, large
    -115g self-raising flour, sieved together with
    -1 tablespoon cocoa, and
    -½ teaspoon baking powder
    -Chocolate Icing
    -85g (3 oz) Stork tub
    -1-2 tablespoons milk
    -1 heaped tablespoon cocoa
    -225g Icing sugar (less 1 tablespoon), sieved

    To decorate:
    -Mini Chocolate Easter eggs

Method:

This one is short and sweet so if you're cravin a cupcake.

To makes cakes, place all the ingredients together in a mixing bowl and beat together with a wooden spoon until well mixed 2 - 3 minutes.

Place teaspoons of the mixture in 18 - 20 paper cases or 12-14 muffin cases place in patty tins.

Bake on the second shelf from top of a preheated oven 190°C, 170°C fan, Gas 5 for 15 - 20 minutes. Cool on a wire tray.

To make chocolate icing, place all ingredients in a mixing bowl and beat until smooth.

Either spread or pipe over the cakes in a nest effect and decorate with Easter eggs.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe is provided by Stork.

User comments

 
another free recipe every day






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