Origin of dish:
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Type of cooking:
Preparation time: 5 minutes
Cooking time: 9 minutes
Ingredients (for 6 people) :
-1 (65g) nest fine Chinese egg noodlesMethod: Place the noodles in a bowl, cover with boiling water from the kettle and leave to soak for 5 minutes. Stir well with a fork before draining.
-2 tbsp vegetable oil
-1 (360g) tray or bag of stir-fry vegetables
-4 spring onions, sliced
-1 small clove garlic, crushed
-2.5cm/1in piece root ginger, peeled and grated (optional)
-2 tbsp dark soy sauce
-6 large British Lion eggs
-salt and freshly ground black pepper
Heat the oil in a large non-stick frying pan, add the vegetables, onions, garlic and ginger; stir fry for 3 minutes or until soft. Then stir in the noodles and soy sauce.
Beat the eggs with a little salt and pepper, then pour into the pan and stir well, then shake the pan to level the surface.
Cook over a medium heat for 4 minutes or until the base has set.
Place the pan under a hot grill and cook for a further 2 minutes or until the top is golden brown. Leave to cool.
Serve warm or cold in wedges