Catherine Fulvio's Egg Soffritto

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Starter - Eggs

Vegetarian

Very easy:

Cheap:

Origin of dish: Italy
Type of cooking: Hob

Preparation time: 10 minutes
Cooking time: 20 minutes

Ingredients (for 4 people) :

-extra virgin olive oil
-1 onion, chopped
-1 red pepper, finely diced
-1 tsp chopped rosemary
-2 tomatoes, deseeded and diced
-2 tbsp freshly grated Parmesan
-freshly ground black pepper
-4 eggs
-4 tbsp breadcrumbs
-green salad, to serve

Method:

To prepare, preheat the oven to 180°C/fan 160°C/gas 4 and brush 4 ramekins with olive oil.

Now onto the good bit! Heat some olive oil in a saucepan over a low heat and sauté the onion, red pepper and rosemary for about 7 minutes, until soft.

Add the tomatoes and cook for 2 minutes.

Next, place 2 tbsp of this cooked soffritto into each ramekin.

Add some Parmesan and sprinkle with a little black pepper.

Crack an egg into each ramekin, sprinkle with breadcrumbs and bake for about 8 minutes, or until the egg is cooked.

Serve with a green salad.

Recipe shared by soFeminineTeam

Advice: This recipe was take from Catherine Fulvio's new stunning cook book Eat Like an Italian. Want to know more about Catherine? Check out her website www.ballyknocken.com