Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (for 4 people) :Method: To prepare, preheat the oven to 180°C/fan 160°C/gas 4 and brush 4 ramekins with olive oil.
Now onto the good bit! Heat some olive oil in a saucepan over a low heat and sauté the onion, red pepper and rosemary for about 7 minutes, until soft.
Add the tomatoes and cook for 2 minutes.
Next, place 2 tbsp of this cooked soffritto into each ramekin.
Add some Parmesan and sprinkle with a little black pepper.
Crack an egg into each ramekin, sprinkle with breadcrumbs and bake for about 8 minutes, or until the egg is cooked.
Serve with a green salad.