HomeFood & drinkFluffy Pancakes with Peaches, Honey, Greek Yoghurt and Chopped Pistachios

Fluffy Pancakes with Peaches, Honey, Greek Yoghurt and Chopped Pistachios

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Starter
Vegetarian
Easy:
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 7 minutes
 
Ingredients (for 4 people) :

    -300g self-raising flour
    -2 tbsp caster sugar
    -225ml milk
    -1tsp baking powder
    -1 tsp vanilla extract
    -4 Posh Birds eggs, separated
    -A little vegetable oil

    To serve:
    -4 ripe peaches, sliced
    -1 tbsp honey
    -100ml Greek yoghurt
    -A small handful of chopped pistachios nuts

Method:

Start by sifting the flour and baking powder into a bowl then carefully beat in the egg yolks, sugar, vanilla and milk until smooth. Don't panic if the mixture looks too stiff as it will soften.

Next whisk the egg whites in a clean grease free bowl until stiff and then fold it into the batter.

Now put a splash of vegetable oil in a medium heat frying pan. Next drop 4 large tablespoons of the mixture into the pan trying not to let them mix.

Cook for 2-3 minutes until they start to turn golden brown at the edges, then flip and do the same until they are fluffed up.

Place onto the plate and spoon the peaches onto the side. Now drizzle a bit of honey into the yoghurt and over the rest of the pancakes, scatter the pistachios and dollop on the yoghurt. Perfection!
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Posh Birds.

User comments

 
another free recipe every day






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