HomeFood & drinkGnocchi with Hass Avocado Pesto

Gnocchi with Hass Avocado Pesto

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Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 8 minutes
Cooking time: 10 minutes
 
Ingredients (for 2 people) :


Method:

Put the avocado flesh into a blender. Reserve a few basil leaves for garnish and put the rest into the blender with the garlic, nuts, lemon juice and olive oil.

Blend for about 20 seconds until smooth, adding a little water if you prefer a thinner consistency. Season to taste with salt and black pepper.

Bring a large saucepan of lightly salted water to the boil and cook the gnocchi according to pack instructions. Drain well, return to the saucepan and add the pesto sauce and tomatoes.

Heat, stirring gently, for 1-2 minutes. Share between 2 warmed plates or bowls and sprinkle with extra black pepper and the reserved basil leaves. Serve with the Parmesan shavings.

The pesto sauce has the best flavour if you make it just when you need it.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Avocados from Peru

User comments

 
another free recipe every day






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