HomeFood & drinkGnocchi with Salsa Verde

Gnocchi with Salsa Verde

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Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 40 minutes
 
Ingredients (for 4 people) :


Method:

Start by cutting the pepper in half and remove the seeds.

Then pop them in the oven or grill pan and grill the pepper halves until they are blistered and blackened. Place in a plastic bag and leave to cool.

Next, place the tomatoes, cinnamon, cloves, chilli and garlic in a heavy based saucepan.

Cook the mixture over a low heat, stirring occasionally for 30 minutes until the sauce is thick.

Then peel the skin off the pepper and chop the flesh into small pieces. Add the sauce, season with salt and pepper and stir in the basil.

Meanwhile, cook the gnocchi as directed on the pack.

Drain and serve with the salsa rossa.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Barts.

User comments

 
Gnocchi with Salsa Verde for 4 people 1 red pepper,800g chopped tomatoes,1 cinnamon Stick,2 cloves,2 tsp Bart Chilli in Sunflower Oil,1 tsp Bart Garlic in Sunflower Oil,salt & pepper,2 tsp Bart Basil in Sunflower Oil,800g gnocchi Start by cutting the pepper in half and remove the seeds. Then pop them in the oven or grill pan and grill the pepper halves until they are blistered and blackened. Place in a plastic bag and leave to cool. Next, place the tomatoes, cinnamon, cloves, chilli and garlic in a heavy based saucepan. Cook the mixture over a low heat, stirring occasionally for 30 minutes until the sauce is thick. Then peel the skin off the pepper and chop the flesh into small pieces. Add the sauce, season with salt and pepper and stir in the basil. Meanwhile, cook the gnocchi as directed on the pack. Drain and serve with the salsa rossa.
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