Origin of dish:
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Type of cooking:
Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients (for 4 people) :
4 heads of radicchio (such as di Treviso)Method: 1. Cut the radicchio into wedges lengthways, keeping the base intact so that the
2 tablespoons olive oil
1 garlic clove, crushed
1 tablespoon chopped marjoram, plus more leaves to serve
1 tablespoon balsamic vinegar
2 teaspoons soft brown sugar
sea salt and freshly ground black pepper
250g good-quality mozzarella (sliced if a large ball)
leaves stay attached.
2. Mix together the rest of the ingredients except the mozzarella, and place in a
3. Heat a griddle pan or barbecue until very hot. Wilt the radicchio
by grilling it quickly on the griddle plate, for about 30 seconds each side.
(This may have to be done in batches.) As each batch comes from the griddle,
mix whilst still hot in the dressing. Season well.
4. Serve the griddled radicchio with the mozzarella and sprinkle with marjoram leaves.