HomeFood & drinkGrilled radicchio with marjoram and mozzarella

Grilled radicchio with marjoram and mozzarella

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 5 minutes
 
Ingredients (for 4 people) :

    4 heads of radicchio (such as di Treviso)
    2 tablespoons olive oil
    1 garlic clove, crushed
    1 tablespoon chopped marjoram, plus more leaves to serve
    1 tablespoon balsamic vinegar
    2 teaspoons soft brown sugar
    sea salt and freshly ground black pepper
    250g good-quality mozzarella (sliced if a large ball)

Method:

1. Cut the radicchio into wedges lengthways, keeping the base intact so that the
leaves stay attached.

2. Mix together the rest of the ingredients except the mozzarella, and place in a
wide bowl.

3. Heat a griddle pan or barbecue until very hot. Wilt the radicchio
by grilling it quickly on the griddle plate, for about 30 seconds each side.
(This may have to be done in batches.) As each batch comes from the griddle,
mix whilst still hot in the dressing. Season well.

4. Serve the griddled radicchio with the mozzarella and sprinkle with marjoram leaves.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Jane Baxter, from her cook book "Everyday & Sunday", which includes recipes from Riverford Farm.

User comments

 
another free recipe every day






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