Origin of dish:
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Type of cooking:
Preparation time: 5 minutes
Cooking time: 25 minutes
Ingredients (for 6 people) :Method: Preheat the oven to 180°C/160°C fan oven/gas mark 4.
Pour the cream into a small saucepan and bring to the boil, add the cheese, season and simmer for 5 minutes until thickened, stirring all the time.
Cut the ham into little pieces and add to the cream mix, along with the mustard, truffle pieces and truffle oil. Set aside.
Put the brioche buns on a board and cut off the top. Then cut inside the edges and scoop out the inside to make a little cup.
Divide the ham and cream mixture among the six buns, using the spoon to make a dip in the middle. Crack a quail egg and pour into the hollow.
Place on a baking sheet and bake in the oven, with the lids to one side for 20 minutes.
When the eggs have just set, serve the brioche buns warm or cold, along with some salad.