HomeFood & drinkIndian spiced radishes and pumpkin

Indian spiced radishes and pumpkin

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Origin of dish:  India
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 20 minutes
 
Ingredients (for 4 people) :


Method:

1. Boil the pumpkin for 8-10 minutes until tender. Drain and set aside.

2. In a large frying pan heat the oil and add the chilli, turmeric, cumin, mustard seeds and curry leaves and cook for a minute or two until they are fragrant but not burnt. Add the garlic and cook for a further 30 seconds.

3. Add the onions and sauté for a minute then add the radishes and finally the pumpkin. Season with a good pinch of salt and cook until the vegetables are tender but start to crisp on the outside.

4. Stir through the chopped tomatoes and serve with chapattis.
Recipe shared by soFeminineTeam
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another free recipe every day






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