HomeFood & drinkJames Martin's Herb Chicken and Potato Kebabs

James Martin's Herb Chicken and Potato Kebabs

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Origin of dish:  UK
 
Preparation time: 15 minutes
Cooking time: 15 minutes
 
Ingredients (for 4 people) :


Method:

In a food processor, blitz the herbs, 25ml olive oil, lime juice, yoghurt and seasoning. Coat the chicken pieces in the marinade.

Place the new potatoes in a pan of cold water, add a pinch of salt, bring to the boil and cook for 6 minutes. Drain and leave to cool. This will half cook them ready for the barbecue.

Alternate the chicken pieces and par-cooked potatoes on metal skewers that have been lightly oiled.

BBQ or place under a hot grill on an oiled tray for 15 minutes until lightly charred.

Place onto serving plates with the lime cut in quarters and serve with a little gem lettuce and tomato salad.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: Celebrity chef James Martin developed this recipe with Many Faces of Potatoes, using good old trusty spuds! It's a great lighter option if you're not a fan of red meat.

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another free recipe every day






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