Origin of dish:
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Type of cooking:
Preparation time: 25 minutes
Cooking time: 20 minutes
Ingredients (for 2 -4 people) :Method: Preheat grill until hot. Start with those lovely, juicy peppers and grill until blackened.
Place the red pepper in a plastic bag and set aside until cool. Once cooled, peel off the blackened skin and slice in half, discarding the seeds
Place the fillets between sheets of cling film. Use a rolling pin to pound until flattened.
Season the fillets with salt and pepper, brush lightly with honey, top each fillet with half the grilled pepper and a few basil leaves for ultimate flavour.
Roll up each breast around the red pepper and secure firmly with cocktail sticks. Brush each chicken roll with Flora Cuisine.
Preheat grill until hot. Grill the chicken rolls for 10 minutes on both sides until the chicken is cooked through.
Towards the end of the cooking, brush the chicken with the honey and mustard mixture to create a sticky, sweet glaze.
You're done! Now time to eat.