HomeFood & drinkLamb Tagine with Honey Yogurt Dressing

Lamb Tagine with Honey Yogurt Dressing

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Origin of dish:  Exotic
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 120 minutes
 
Ingredients (for 6 people) :

    -1 tsp ground cinnamon
    -4 tbsp olive oil
    -250g Rachel’s greek style honey yogurt
    -1.5kg boneless lamb shoulder or diced leg
    -chopped parsley
    -1 large onion, chopped
    -flaked toasted almonds
    -2 garlic cloves, chopped
    -1 cinnamon stick
    -3 sweet potatoes, peeled and cut into chunks
    -1tsp ground cumin
    -150g apricots, ready to eat, chopped
    -500ml lamb stock
    -680g passata
    -1 tsp ground coriander

Method:

Pre-heat the oven to 180°C/350°F/Gas Mark 5. Heat the oil in a flameproof casserole or a traditional tagine pot, fry the meat in batches until it colours then set aside.

With the remaining oil fry the onion and garlic over a low heat until softened. Add the spices. Return the lamb to the casserole. Add the stock and passata and simmer.

Place the casserole in the oven to cook for approx 1 hour, check at regular intervals to ensure that the casserole does not dry out and add more stock or passata as required.

Add the sweet potato and apricots and return to the oven for another 30 minutes - 1 hour.

To serve spoon over the yogurt, chopped parsley and flaked almonds, and add couscous or rice for a complete meal.

Tip: This recipe is even more delicious made the day before you plan on serving it, as the ingredients mingle and the flavours really develop.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Rachel's Organic

User comments

 
another free recipe every day






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