HomeFood & drinkMacerated melon salad

Macerated melon salad

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Dessert - Fruit
Vegetarian
Easy:
Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 0 minutes
 
Ingredients (for 4 people) :


Method:

Cut the melons in half, making jagged edges. Remove the seeds with a spoon; then scoop out the flesh with a melon baller, making small balls. Marinate the melon balls in the fridge for 2 hours in a container with the sugar, sweet wine and chicory liqueur.
Wash and drain the strawberries and raspberries and cut them in half. Arrange the macerated melon in the scooped-out melon half and arrange the strawberries and raspberries on top. Garnish with mint leavesand bunches of currants. Finish by pouring a dash of balsamic vinegar onto the cut melon.
Recipe shared by soFeminineTeam
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User comments

 
another free recipe every day






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