HomeFood & drinkMama’s Cod Provençal

Mama’s Cod Provençal

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 12 minutes
 
Ingredients (for 4 people) :

    1 jar 750g Dolmio 100% Natural Bolognese sauce
    1 large onion, peeled and chopped
    50g sun-dried tomatoes, chopped
    2 sticks celery, trimmed and finely sliced
    2-3 tbsp olive oil
    2 tsp freshly chopped oregano
    1 tsp tomato purée
    1 small fennel, finely sliced
    4 x 175g cod fillets

    Serve with:
    Seasonal vegetables

    To garnish:
    Few sprigs of dill
    Slice of lemon

Method:

1. Heat the oil and fry the onions for 2-3 minutes or until soft. Stir in the oregano and then pour in the Dolmio Bolognese sauce and purée.

2. Add the fennel, sun-dried tomatoes, celery and fish to the frying pan covering them with the sauce. Place the lid over the pan and cook for a further 6-8 minutes or until the fish is just cooked.

3. Garnish the fish with sprigs of dill and lemon and serve with seasonal vegetables of your choice.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

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