HomeFood & drinkMango and Chilli Chutney

Mango and Chilli Chutney

No rating at the moment! Be the first to
Origin of dish:  India
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 40 minutes
 
Ingredients (for 4 people) :

    - 3 mangos, peeled and chopped into 1 inch cubes
    - 1 tbsp apple vinegar
    - 50g Billington’s Light Muscovado Sugar
    - 1/2 tsp salt
    - 1 clove garlic, grated
    - 1 thumb size piece ginger, peeled and grated
    - 1 tsp paprika
    - 1 red birds eye chilli finely chopped (remove seeds if you don't like it too hot)
    - 1 lime freshly squeezed

Method:

Place all the ingredients into a heavy pan and simmer over a gentle heat for around 40 minutes, or until the mixture has thickened.

Stir occasionally so that the sugar doesn't catch at the bottom of the pan.

Allow to cool and place into sterilised jam jars or an airtight glass container.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe is from MasterChef winner Shelina Permallo.

User comments

 
another free recipe every day






More recipes:
Indian Samosas
Warm dal with spinach
Biryani
Chicken and Potato Curry
Apricot Chicken
Creamy Lamb Masala
Chennai Chicken Curry
Karai Bhuna Meatballs
Kashmiri Rice
Chicken Dhansak

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
20 Of The Cutest Cross-stitch Tattoos As Told By InstagramThe Best Celebrity Baby Announcements
Latest… 22/10/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
New York Style Cheesecake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...