HomeFood & drinkMango Chutney

Mango Chutney

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Origin of dish:  India
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 15 minutes
 
Ingredients (1 litre) :

    - 2 large apples, peeled, cored, grated
    - 3 mangoes, peeled, stones removed and chopped
    - 300g granulated sugar
    - 2 onions, chopped
    - 125ml vinegar
    - 3 tablespoons grated ginger
    - 1 tablespoon lemon juice
    - 1 dessertspoon mustard powder
    - 1 dessertspoon chilli powder or crushed chilli flakes
    - 1/2 teaspoon salt

Method:

In a large large stainless steel saucepan over high heat, combine the apples, mangoes, sugar, onions, vinegar and the ginger.

Bring to the boil, then reduce the heat to a simmer. Allow to simmer uncovered for 15-20 minutes, until the fruit is tender.

Add the lemon juice, mustard powder, chilli powder and salt then continue to simmer for 5 more minutes.

Spoon the mix into hot sterilised jars and seal.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

 
another free recipe every day






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