HomeFood & drinkMascarpone, dark chocolate and hazelnut cannoli

Mascarpone, dark chocolate and hazelnut cannoli

No rating at the moment! Be the first to
Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 40 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4) :


Method:

1. Pour the cream into a mixing bowl and whisk into firm peaks.

2. Add the mascarpone, icing sugar, 25g of the nuts and dark chocolate.

3. Fold everything together, cover with cling film and chill, in the fridge, for 10 minutes.

4. Carefully spoon the mixture into the cannolis and put them onto a plate covered with grease proof paper and set to one side.

5. Break the milk chocolate into pieces and melt in a heatproof bowl set over a saucepan of barely simmering water.

6. Tip the remainder of the hazelnuts into a small bowl.

7. Dip cannolis into the chocolate and then straight into the hazelnuts.

8. Place them on a plate covered with greaseproof paper and chill them, in the fridge, for 10 minutes. Serve.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

 
another free recipe every day






More recipes:
French fruit tart
Chocolate fondant
Chocolate and raspberry cake
Crème brûlée
Pistachio gelato
Coffee meringue
Banoffee pie
Sticky shallot and bacon tart with Welsh rarebit topping
Tomato olive and thyme tart
Wensleydale tart

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
Dad Goals! The Cutest Celebrity DadsHere's What The Orange Is The New Black Cast Look Like Out Of Their Jumpsuits
Latest… 23/10/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Chocolate Fudge Cake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...