Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (for 8 tarts) :Method: 1. Pre-heat the oven to 200°C / 220°C fan oven / gas 6
2. Unroll the pastry and either leave as a large piece or cut into 8 individual rectangles.
3. Sit the pastry onto a greased baking sheet and score a border around the edge, ½-1cm, with the tip of a sharp knife. Brush with a little olive oil.
4. Add your chosen toppings, drizzle with olive oil and season with salt and pepper.
5. Place in the oven and cook for about 15 minutes (or longer for one whole tart) until the pastry around the edges is golden and the toppings are cooked and bubbling.