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Mediterranean tarts

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Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 15 minutes
 
Ingredients (for 8 tarts) :


Method:

1. Pre-heat the oven to 200°C / 220°C fan oven / gas 6

2. Unroll the pastry and either leave as a large piece or cut into 8 individual rectangles.

3. Sit the pastry onto a greased baking sheet and score a border around the edge, ½-1cm, with the tip of a sharp knife. Brush with a little olive oil.

4. Add your chosen toppings, drizzle with olive oil and season with salt and pepper.

5. Place in the oven and cook for about 15 minutes (or longer for one whole tart) until the pastry around the edges is golden and the toppings are cooked and bubbling.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Wine advice: Serve with Freixenet Cordon Negro to refresh the palate.

User comments

 
another free recipe every day






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