HomeFood & drinkMelon kebabs with bacon-cheese dip

Melon kebabs with bacon-cheese dip

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 0 minutes
 
Ingredients (for 4 people) :


Method:

In a frying pan with a little hot olive oil, fry the bacon on both sides until it is crispy. Put the bacon in the blender with the cheese and blend until mixed. Add salt and pepper to taste.
Cut the melon in two and scrape out the seeds with a spoon. Cut the melon into slices and cut off the skin. Cut the melon slices into rectangles and put each rectangle on a wooden skewer. Serve with the bacon-cheese dip.
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another free recipe every day






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