HomeFood & drinkMelon sorbet

Melon sorbet

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Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 15 minutes
Cooking time: 5 minutes
 
Ingredients (for 4 people) :

    - 550 g of ripe melon
    - 15 ounces of water
    - 150 g sugar
    - 1 lemon

Method:

In a saucepan, mix water and sugar and bring to a boil for 10 minutes then let cool.

Mix melon flesh, add syrup and lemon juice and freeze in an ice-cream maker according to the manufacturer's directions.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

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another free recipe every day






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