HomeFood & drinkMini Anticuchos Beef Skewers with Sweetcorn Fritters

Mini Anticuchos Beef Skewers with Sweetcorn Fritters

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Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 20 minutes
 
Ingredients (for 6 people) :

    -675g lean rump, sirloin or picanha steaks, cut into 2.5cm/1inch cubes

    For the marinade:
    -2 garlic cloves, peeled and finely chopped
    -1tbsp dried oregano
    -100ml red wine vinegar
    -2tsp ground cumin
    -2tsp ground paprika
    -2tsp mild chilli powder
    -salt and freshly milled black pepper

    For the Sweetcorn Fritters:
    -450g sweet potatoes, peeled and grated
    -1 small chilli, deseeded and finely chopped
    -15ml/1tbsp freshly chopped coriander leaves
    -25g/1oz plain flour
    -150g/5oz fresh, canned or frozen (and defrosted) sweetcorn
    -2 egg whites, lightly beaten
    -salt and freshly milled black pepper
    -6tbsp oil, for shallow frying

Method:

In a shallow non-metallic dish mix the marinade ingredients together. Add the beef, stir gently, cover and marinate in the fridge for 2 hours, or if time allow overnight.

To prepare the sweetcorn fritters; in a small bowl mix all the ingredients together (except the oil), season well, cover and set aside.

Thread the beef onto 6 metal or wooden skewers (previously soaked in water), remove any excess marinade and cook on a prepared barbecue or under a preheated moderate grill for 12-16 minutes, turning occasionally.

Meanwhile, prepare the fritters, heat the oil in a large shallow non-stick frying pan and cook the fritters, a tablespoon at a time for 2-3 minutes on each side until golden. Remove and drain on absorbent kitchen paper.

Serve the skewers with the fritters and a salad garnish.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Simply Beef and Lamb.

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another free recipe every day






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