HomeFood & drinkMini Caesar salads with garlic croutons and quail’s eggs

Mini Caesar salads with garlic croutons and quail’s eggs

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 4 minutes
 
Ingredients (for 6 people) :


Method:

1. Cut six small rounds of baguette and mix with olive oil, garlic (crushed) and mixed herbs. Place in a pre-heated oven for four minutes. Remove and cool.

2. Place one small inner leaf of the little gem lettuce on top of the garlic crouton. Inside the lettuce leaf, place half a quail’s egg, and top with an anchovy fillet.

3. Garnish with a drizzle of Caesar dressing and a long of chive.
Recipe shared by soFeminineTeam
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User comments

 
another free recipe every day






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